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Milk Pasteurizer Plant

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MOQ : 1 Unit

Milk Pasteurizer Plant Specification

Product Type
Milk Plant Manufacturing

General Use
To pasteurize milk

Material
Stainless Steel

Capacity
200 - 10,000 Kg/hr

Weight (kg)
5000 Kilograms (kg)

Computerized
No

Automatic
Yes

Control System
Semi Automatic

Processing Pressure
4 Bar

Cleaning System
CIP

Cooling Mode
Water Cooling

Sterilization Method
Pasteurization

Motor Power
1.5 - 10 Kilowatt (kW)

Voltage
440 Watt (w)

Dimension (L*W*H)
3000 Yard

Feature
BIPRODUCTS

Color
SILVER

Warranty
1 YEAR

Milk Pasteurizer Plant Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Units Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Milk Pasteurizer Plant

We are famous amongst our customers as a trustworthy manufacturer and supplier of Milk Pasteurizer Plant. This plant is necessary for the process of heating milk to below the boiling point to destroy microorganisms. We manufacture this plant under the firm guidance of expert supervisors using high quality stainless steel. The plant consists accessories like float balance tank, milk pump, milk pipeline and temperature sensors. Milk Pasteurizer Plant allows raw milk to quickly reach temperatures of 4-5°C that helps in preventing generation of bacteria. The presence of high performance compressor support also assure of energy-saving and stable working.

Features:

Easy to install
Maintenance free
Longer service life

Product Details

Motor Power	1-2 HP
Capacity	2000 l/h
Machine Body Material	Stainless Steel
Power Supply (V)	240 V
Material Grade	SS304

Efficient Pasteurization for Superior Milk Quality

The Milk Pasteurizer Plant utilizes a dependable pasteurization method to eliminate harmful bacteria while preserving the natural taste and nutrients of the milk. The semi-automatic control system ensures the process is consistent and easy to supervise, while the stainless steel construction guarantees longevity. With robust water cooling, every batch is handled at precise temperatures, maximizing safety and quality.

Versatile and Scalable to Match Production Needs

With a capacity ranging from 200 to 10,000 kilograms per hour, this plant adapts to a variety of dairy processing requirements. As an exporter, manufacturer, service provider, and supplier in India, we deliver flexible solutions suitable for businesses from local dairies to large processing facilities. The unique feature of handling byproducts adds even more value to your operations.

FAQ's of Milk Pasteurizer Plant:

Q: How does the Milk Pasteurizer Plant ensure milk safety during processing?

A: The plant uses pasteurization, a process that heats milk to eliminate pathogenic bacteria and extend shelf life. This method preserves the milk's nutritional qualities while making it safe for consumption.

Q: What is the cleaning process for the Milk Pasteurizer Plant?

A: The system features a Clean-in-Place (CIP) cleaning system, enabling thorough internal cleaning without disassembly, ensuring hygiene and minimizing downtime during cleaning cycles.

Q: Where can this milk pasteurizer plant be installed?

A: Due to its stainless steel construction and scalable capacity, the plant can be installed in a range of environments from small dairy farms to large-scale milk processing facilities across India.

Q: When should the plant undergo routine maintenance?

A: Routine maintenance is recommended at regular intervals, typically in line with operational hours and the manufacturer's guidelines. The one-year warranty covers initial servicing needs, ensuring trouble-free operation.

Q: What are the benefits of using an automatic pasteurizer plant with a semi-automatic control system?

A: This configuration combines consistency in pasteurization with operational flexibility, enabling users to adjust parameters as needed and ensuring reliable milk safety and product quality.

Q: How does water cooling contribute to the pasteurization process?

A: Water cooling helps maintain and regulate the required pasteurization temperature, ensuring that every batch of milk is processed at precise conditions. This results in optimal product quality and energy efficiency.

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