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Paneer Making Plant

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MOQ : 1 Unit

Paneer Making Plant Specification

Product Type
Paneer Making Plant

General Use
Industrial paneer production

Material
Stainless Steel (SS304/SS316)

Type
Automatic Milk Processing Line

Capacity
500 - 5000 Liters per batch (customizable)

Weight (kg)
1500 kg (approx.)

Computerized
Yes

Automatic
Yes

Control System
PLC Based Control Panel

Processing Pressure
1-2 Bar

Cleaning System
CIP (Clean-in-Place)

Cooling Mode
Chilled Water or Glycol Jacket

Sterilization Method
Steam Sterilization

Motor Power
7.5 HP to 15 HP (depending on size)

Voltage
220V/380V, 50Hz/60Hz

Dimension (L*W*H)
Customized as per requirement

Feature
High efficiency, hygienic design, easy operation, low maintenance

Color
Silver (Metallic)

Paneer Cutting Knife System
Pneumatic/Manual

Whey Drainage System
Automated Whey Collection

Heating Source
Steam/Hot Water

Agitator Type
Variable Speed Agitator

Compatible Dairy Products
Paneer, Tofu, Chhana

Power Consumption
Depend on capacity (approx. 5-10 kW)

Safety Features
Emergency Stop Button, Overload Protection

Paneer Output Consistency
Uniform Block Size and Texture

Milk Inlet Temperature
35-40C

Noise Level
Below 75 dB

Paneer Moulding System
Integrated Automatic Moulding

Installation Service
Available

Paneer Making Plant Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
10 Units Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Paneer Making Plant

Procure an unrivaled Paneer Making Plant with a splendiferous Paneer Moulding System, merging automatic sophistication with meritorious precision. Engineered for efficiency, its automated whey drainage and variable speed agitator elevate every batch. Whether you bargain or seek superior value, this stainless steel marvel offers uniform paneer block size, unparalleled texture, and low noise operation under 75 dB. The PLC-based control and comprehensive safety features ensure reliability and simplicity. We offer turnkey installation, serving as a prominent exporter, manufacturer, supplier, and service provider across India.

Versatile Applications of Paneer Making Plant

The Paneer Making Plant fits splendiferously into dairies, cooperative societies, industrial milk processors, and even large-scale catering operations. Designed for application media such as milk, soy milk, and other dairy substitutes, it's ideal for continuous, industrial-scale usage. This meritorious plant produces paneer, tofu, and chhana efficiently in automated and hygienic conditions, ensuring consistent quality. Its robust performance supports operations ranging from medium-scale enterprises to high-volume production environments.

Certifications and Reliable Supply Chain

Our Paneer Making Plant boasts accredited certifications for quality and food safety. We enable seamless exchange and sale price negotiations to fit varied business needs. Transported efficiently across India, our supply ability is renowned for timeliness and flexibility, fulfilling batch requirements from 500 up to 5,000 liters. The main domestic market we serve comprises discerning dairy producers seeking hygienic, reliable, and cost-effective solutions for paneer and allied products, ensuring trust and value with every transaction.

FAQ's of Paneer Making Plant:

Q: How does the automated whey drainage system operate in the Paneer Making Plant?

A: The system collects whey automatically during paneer formation, ensuring cleanliness and efficiency without manual intervention, enhancing the overall process.

Q: What benefits does the integrated automatic moulding system provide?

A: It guarantees consistent paneer block size and texture, reduces manual labor, speeds up production, and improves hygiene standards considerably.

Q: Where can this Paneer Making Plant be installed and used?

A: It is suitable for use in industrial dairies, cooperative societies, high-volume commercial kitchens, and processing plants across India.

Q: What types of dairy products can be processed in this plant?

A: Apart from paneer, the system is compatible with the production of tofu and chhana, offering flexibility for diverse product lines.

Q: When should maintenance be performed on the plant, and what features support easy upkeep?

A: Routine maintenance is recommended based on usage; the CIP (Clean-in-Place) system and stainless-steel construction facilitate quick, thorough cleaning and low maintenance.

Q: How does the safety system ensure secure operation during usage?

A: It comes with emergency stop buttons and overload protection to safeguard operators and ensure smooth, secure functioning during every process stage.

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