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SS Ice Cream Plant

Name: SS Ice Cream Plant
Brand: PRANAM JI ENGINEERING WORKS
Price: 500000 INR
Availability: InStock

Price 500000 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

SS Ice Cream Plant Specification

Product Type
Ice Cream Plant

General Use
Industrial Ice Cream Production

Material
Stainless Steel (SS)

Type
Automatic Processing Plant

Capacity
500 to 5000 Liters per Day (customizable)

Weight (kg)
Standard 2000 - 6000 Kg (varies with model)

Computerized
Yes

Automatic
Yes

Control System
PLC Controlled

Processing Pressure
Up to 2 MPa

Cleaning System
CIP (Clean-In-Place)

Cooling Mode
Chilled Water/Glycol

Sterilization Method
Pasteurization Unit Integrated

Motor Power
1.5 kW to 10 kW (Depending on Configuration)

Voltage
380V / 415V, 50Hz / 60Hz

Dimension (L*W*H)
6800 mm x 2300 mm x 2700 mm (varies with model)

Feature
Hygienic Design, High Output, Energy Efficient

Color
Silver

Mixing Method
Agitator with Scraper Arm

Power Consumption
15 kW (Average)

Installation Service
Available

Pump Type
Centrifugal/Self-Priming

Mix Feeding System
Automatic with In-Line Homogenizer

Refrigerant Used
R404A / R22

Compressor Brand
Emerson/Danfoss (as per requirement)

Water Consumption
150-350 L/hr

Ice Cream Hardening Temperature Range
-18C to -35C

Expansion Valve Type
Thermostatic

Noise Level
Below 70 dB

Batch Time
8-15 minutes (Depending on Recipe)

Insulation Material
Polyurethane Foam

Suitable Products
Softy, Cone, Cup, Family Pack, Frozen Dessert

Freezing Cylinder Capacity
100L to 600L

SS Ice Cream Plant Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Units Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About SS Ice Cream Plant

Experience a terrific promotion on the latest SS Ice Cream Plant featuring the virtuoso Emerson/Danfoss compressor-your decorated solution for industrial ice cream production at the lowest price. Designed with a robust freezing cylinder capacity of 100L to 600L and an automatic mix feeding system equipped with an in-line homogenizer, this machine guarantees high output and hygienic processing. Enjoy rapid batch times (8-15 minutes), energy-efficient operation, and complete PLC control for versatility. Crafted in stainless steel, the automatic plant supports customization for capacities of 500-5000 liters per day, supporting a range of frozen desserts. Exported by leading manufacturers, suppliers, and service providers in India.

SS Ice Cream Plant for Commercial Excellence

The SS Ice Cream Plant stands out as a masterpiece for commercial ice cream production. With a hygienic design, swift batch cycling, and automatic operations, it is perfect for large-scale output of softy, cones, cups, family packs, and frozen desserts. Made from premium stainless steel, the plant ensures durability, easy maintenance, and ultimate food safety. Polyurethane insulation and pasteurization highlight its modern capabilities, while PLC controls and integrated CIP cleaning make it effortless for industrial use.

Sample Policy and Quick Dispatch from Stock Ready

Sample units of the SS Ice Cream Plant are available for evaluation, supporting bulk orders with stock ready for prompt delivery. Upon official purchase order, the unit is carefully prepared and handed over at your designated FOB port in India. Our flexible sample policy allows potential buyers to inspect product performance and quality before committing to large-scale procurement, ensuring confidence and satisfaction with every transaction.

FAQ's of SS Ice Cream Plant:

Q: How does the SS Ice Cream Plant maintain product quality during processing?

A: The plant features an automatic feeding system with an in-line homogenizer and integrated pasteurization unit, ensuring homogeneous mixing and safe, high-quality ice cream. Its thermostatic expansion valve and polyurethane insulation maintain precise freezing and stable hardening temperatures.

Q: What commercial products can be produced with this SS Ice Cream Plant?

A: The plant is designed to produce a wide assortment of frozen desserts, including softy, cones, cups, family packs, and customized frozen desserts, catering to industrial and commercial demands efficiently.

Q: When is the typical batch time for ice cream production?

A: Batch times range from 8 to 15 minutes, depending on your recipe and configuration, optimizing both speed and product consistency for high-volume operations.

Q: Where can installation services for the SS Ice Cream Plant be availed?

A: Professional installation and after-sales services are available across India through the manufacturer, exporter, and supplier network, ensuring smooth setup and operation.

Q: What is the process for ordering and receiving a sample of the SS Ice Cream Plant?

A: Interested buyers can request a sample, after which a purchase order processes the unit for dispatch. The item is handed over at the specified FOB port, enabling clients to inspect and test before finalizing bulk purchases.

Q: How energy-efficient is the SS Ice Cream Plant?

A: The machine operates at an average power consumption of 15 kW and under 70 dB noise, integrating energy-saving and high-output features for sustainable industrial use.

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